01German Food
Schnitzel, bratwurst, warm pretzels and liter steins in timber-framed beer halls.
Restaurants
Schnitzel and steins on one block, cast-iron cornbread on the next, and a mountain vineyard twenty minutes up the road.
Browse by cuisine
During Oktoberfest and December, eat at 5pm or expect an hour wait. Most places are first-come.
01Schnitzel, bratwurst, warm pretzels and liter steins in timber-framed beer halls.
02Fried chicken, biscuits, catfish and cast-iron cornbread from north Georgia kitchens.
03Burgers, pizza, tacos and riverside patios for an easy family dinner.
04Espresso bars, fudge shops, strudel counters and hand-dipped ice cream.
05Mountain vineyards, tasting rooms and craft brewers pouring within minutes of town.
Featured restaurants

Classic jägerschnitzel, house-made bratwurst and liter pours with live oompah music on weekends. Sample listing content.

Buttermilk fried chicken, skillet cornbread and peach cobbler served on a wraparound porch. Sample listing content.

Mountain-view tasting room pouring cold-climate reds and dry rosés, with a weekend cheese board menu. Sample listing content.